Thursday, January 29, 2009

DIVE DAY FOUR: TOPSIDE TIMEOUT -- POUNDING THE PAVEMENT IN DUMAGUETE CITY



After the Malpasod Sur debacle and a lunch of humble pie, it was time to put things in perspective, shop, see some new sights and learn some things in the process. So our group headed out in the tricked out jeepney and a couple of SUVs to Dumaguete City, north of the Atlantis resort.

It's home to Silliman University, one of the Philippines' leading institutions of higher learning, where a reef conservation program is in place. The campus is right at the center of town, shrouded in towering shade trees. Silliman is also home to a very educational Anthropology Museum, where the entire group toured the four-story building where there were artifacts dating back centuries, from the Malays, Chinese, Negritos and Ifugao -- the last two are indigenous Filipinos, with the first having dark skin and African features and the second, mountain dwellers from the Luzon island highlands. Well-drawn maps catalogued the hundreds of different regional language and ethnic groups that define the Philippines.

The Philippines, after all, are a group of 7,107 different islands, each with personalities, topographies, histories and cultures of their own. But as a history exhibit taught us, the Spanish conquest, followed by American occupation, Japanese occupation, liberation and finally independence, is something all the islands shared. It was disturbing to confront the fact that the American "acquisition" of the Philippines from the Spanish after the 1898 Spanish-American War and resulting occupation, was equally brutal as what the Spaniards perpetrated on Filipinos. Though it's not well-known in American history textbooks in school, Filipino nationalists engaged their American occupiers in a war for freedom that immediately followed the Spanish-American War. It was only after the Japanese invasion of the Philippines in World War II that Americans saw Filipinos as their equals and jointly fought to liberate the islands. Yet even after independence was "granted" by the United States to the Philippines on July 4, 1946, Filipinos the world over recognize their true independence day as June 12, 1898, their liberation from the Spanish. And even today, those still-living Filipino World War II veterans who fought side by side with American troops to defeat the Japanese were not -- despite the efforts of U.S. Congressmen, who sponsored bills -- extended benefits or granted automatic U.S. citizenship, as America extended them to soldiers from dozens of other countries who fought alongside her. Dive leader Ramcel Eloy told me his own grandfather is one of those soldiers.

Outside the museum and the Silliman campus Dumaguete pulses with activity. There are no traffic lights, but traffic ebbs and flows with hundreds of tricycles operating as taxis, ferrying people to their destinations. The covered city market we visited has a maze full of stalls, with virtually everything imaginable being sold, from clothes and jewelry to medicines and food. The most overwhelming sights and smells came from the fish market, where thousands of fish were being cleaned and packaged for people shopping for their households.

But I found the most welcome sight outside the City Market -- Jollibee. It's a Filipino fast-food chain specializing in burgers, spaghetti and fried chicken and in Filipino favorites like palabok, halo-halo and lumpia. I first had food from Jollibee back in 1999 on my first visit to the Philippines in the town of Puerto Princesa, after an all-day trip to the St. Paul Subterranean River, which included a strenuous hike through the jungle to the sea. Since then, Jollibee has made its way across the Pacific and has stores in Filipino-American communities in California like the San Diego suburbs of National City and Mira Mesa and San Francisco Bay Area ones like Daly City, Vallejo and San Francisco. After all, who can resist the adorable bee mascot?

Not me. And thanks to a San Diegan, dive buddy Jason Bradshaw, for snapping this image of me, with the bee.

Photo Copyright Jason Bradshaw 2009.

DIVE DAY FOUR: SEARCHING FOR CARS -- AND CAMERA



Now comes an admission I hate to make.


It's a very embarrassing moment that happened during this dive, at a spot called Masaplod Sur. I was cruising along a sandy bottom, about to take a picture of a coral formation. With my left hand, I was moving my camera's leash to slip around my right wrist, then slide the leash up my right arm until it reached my shoulder...only when I reached around for my camera, it wasn't there. I mean it...wasn't...there. And I slipped into a fit. I couldn't find it near where I was on the sand bottom and I didn't see it floating away, above my head. I was sure, even then, I'd find it. I searched around frantically with no luck. I motioned to other divers. Nada.


So...for the first time in my 10 years of diving, I lost a camera. And I remained pretty angry with myself. Fortunately, dive buddy Paul Washington, who has been exceedingly generous with his computer expertise and his willing to share that knowledge with me and several others on the trip, last night helped me download more than 300 pictures onto a Google album. So all was not nearly lost -- just the images from today's two dives. But I also feel I let down a friend who was nice enough to arrange for a camera to be sent to me to use. I'll try not to beat up on myself too hard, but it's a tough lesson to learn, as another dive buddy, Steven Miller, would later tell me -- always keep the camera's leash on your wrist. At all times. Always. No exceptions.


While I'm in Mea Culpa mode, let me also give a serious maraming salamat to the folks aboard the dive bangka, the so-called "boat boys" who, out of their kindness, searched in the water on mini-bangkas to help find the camera, but to no avail.

DIVE DAY FOUR: SEARCHING FOR CARS -- AND CAMERA



This dive was an example of the best laid plans going awry...until your divemaster improvises and comes up with something better than the original plan.


Said plan was to dive the site Cars -- a collection of abandoned clunkers intentionally sunk and covered in years of coral growth. But dive leader Ramcel Eloy (pictured a few posts ago) noticed another dive boat approaching the site just as we were, loaded with new divers, likely to be inexperienced at mastering buoyancy and therefore might kick up a lot of sand. So Ramcel planned for us to hang out in the sand channels, searching first for macrolife, such as flamboyant cuttlefish, leaf scorpionfish and if we were lucky, seahorses.


As we continued on our path through the sand, we indeed saw several treasured small creatures, but we noticed we weren't going anywhere toward the cars, which were at 80 feet. It was only later that Ramcel told us he ditched the plan, because there were just too many other divers at the site. That suited our dive group just fine, as we were content to have a sand patch -- and a collection of intriguing macrolife all to ourselves. Again, dive buddy Jim Elliott, head of the nonprofit organization Diveheart, expertly captured all the action. As soon as I'm able, I'll update the info for this site.


Cars

Dive Leader: Ramcel Eloy

Dive Buddies: Jim, Mike, Rick

Maximum Depth: 75 feet

Total Bottom Time: 50 minutes

Temperature: 81 degrees Farenheit

Wednesday, January 28, 2009

DIVE DAY THREE: A NIGHT OUT WITH THE MANDARIN KING
















Bahura


Seldom is anything harder in life than capturing an image of a mandarinfish. These creatures are exquisite -- silver dollar-sized, oval shaped and richly colored in orange, teal, green and royal blue markings -- and elusive. At this site, a short ride south of the resort, along the coral-laden coastline, they hide between spaces in lettuce corals and are only out ands about at dusk.
That meant a 5 p.m. departure from the dock, with a setting sun and having great buoyancy skills to be in the right position for the right amount of time, right lighting and the most important attribute -- patience -- to see these spectacular fish.
I saw plenty of them but wasn't adept at capturing images of them.
Fortunately, my dive buddy Jim Ellliott, founder of the Diveheart Foundation (http://www.diveheart.org/), who is routinely stunning everyone with his photos, managed to get several.


Photos Copyright Jim Elliott 2009.

MARAMING SALAMAT: SHOUT-OUT TO ATLANTIS STAFF, MAKING IT ALL HAPPEN

























Before the accounts of Dive Day Four, I want to take a moment to say maraming salamat (Tagalog for "thank you") to a few very special people: some of the Atlantis Resort dive guides who have been so kind, generous, helpful and extremely knowledgeable since our arrival.
From the moment I told them in Tagalog that I spoke their language, am married to a Filipina-American, have a deep love of Filipino cultures and have extended family members here, we embraced each other as pareng ("brothers"). We bonded at the bar, where San Miguel beer and good conversation equally flowed.
So here they are, from the top left, with me in the middle: Ramcel Erum, Wing-Wing, Marco Inocencio and Kim Zudero. Top right: Marco Inocencio, a dive guide and marine biologist, leads a dive briefing for his group, about to dive Cogon, on Apo Island. Bottom right: Kim Zudero briefs his group on a dive top DuCoMi Pier. Bottom left: Dive guide Wennie Uy briefs a group on an upcoming dive. Not pictured here, but no less vital to our experience are dive shop manager Pedro Magsino, dive guides Gabi Flores and Jerry "the Mandarin(fish) King" Castillo, boat captains Ronnie Tropezado and Jaime Verances and everyone aboard the dive boats, such as Junnar Kitane and Ruben Dela Pena, who helped escort us into the bankgas and prepare our gear before and after dives to make sure we were safe, comfortable and relaxed at all times.
Maraming salamat sa inyong lahat!

Photos Copyright Gil Griffin 2009.

DIVE DAY THREE: APO ISLAND ADVENTURE



















Rock Point East

After a short trip ashore on Apo for a barbecue lunch featuring chicken, fish and fresh fruit, prepared by our dive leaders and boat crew, we headed out to this site, on the island's southeastern tip.
More brightly colored, striking hard coral formations are here, as are aggressive saddleback clownfish. How aggressive, you ask? So much so that when I tried taking pictures of a couple living in the anemone at the Atlantis Resort, one swam slowly toward my camera and began pecking at my fingers. Tough crowd!
But then again, how could I blame the clownfish? Papa clownfish is just trying to protect his home, his mate and most importantly, the couple's eggs from any predators, real or imagined -- even if they're much larger.
During the surface interval after the second dive, we explored Apo, which has a small village, all under a canopy of greenery. To reach the village, you leave the beach through a gate, where about a dozen local women are selling everything from t-shirts to sarongs. It's a good thing I picked up a sarong -- a beautiful dark blue one with prints in white of turtles -- because Atlantis was having an upcoming sarong night, where entry to the restaurant was only granted with the wearing of sarongs (the restaurant did provide its own, though, for people who didn't furnish them. Most of the houses on Apo are open-air ones made of concrete blocks and small general stores line both sides of the narrow path. One dreadlocked Apo resident runs a reggae-themed shop, where he sells pictures of Che Guevara and inside, he composed a poem about the election of United States President Barack Obama.
Dive Buddies: Ernie, Doc, Jim, Annette, Mike, Brittney, Rick, Eric, Steven, Paul, George
Dive Guide: Kim Zudero
Max depth: 57 feet
Total Bottom Time: 62 minutes
Water temperature: 82 degrees Farenheit
Exposure Protection: 3mm shorty wetsuit
Air source: Enriched Air Nitrox 32% oxygen
Photos Copyright Gil Griffin 2009. Top left: Angry looking saddleback clownfish viciously attacks dive journalist; coral formation

DIVE DAY THREE: APO ISLAND ADVENTURE






















Chapel Point
Anyone who dives can tell you he or she lives to hear that sound.
It's the quick, repetitive clanging of metal against metal, usually a long, thin rod or a caribeener against an aluminum tank -- your dive guide has just found something really cool and is alerting you to drop everything you're doing and quickly head over to what he or she has found.
We're in a small cave opening, where a school of glassy sweepers is shimmering and swimming and we're well past the impressive drop-off at a wall where we began the dive.
Could it be, I wonder?
My heart quickens as dive guide Kim Zudero gestures with his metallic pointer in one hand and contracts the thumb and index finger of his right hand. It's the signal for "eel" and as I follow his lead I'm rewarded with a face-to-face encounter with an elusive creature -- a ribbon eel (top left). At once, the eel is longer, thinner, stunningly brighter and impossibly smaller than the images I've only seen in magazine pages.
And the eel isn't shying away as other divers start showing up around me, eager as I am for this photo opportunity. It's body is a bright blue bordering on purple, with tinges of yellow. It rises from the sand within the cave stretching its body upward, contracting its mouth. After getting some face time, I head on, peering in every crevice of the wall of coral, trying to spy on other small life.
When you find something small and unusual like this eel, here at a site named for the nearby chapel on shore, it's as if you're on an underwater Easter egg hunt. So again, I'm excited to find yet another nudibranch and I also see a different colored sea star than the bright blue ones so common in the Philippines. Again, the corals are striking in structure, color and variety.
And as I've been showcasing photos of the friends I've made on the trip, this time (above) it's fellow NABS members Annette Myers, of Houston and Steven Miller of Amityville, New York.
Dive Buddies: Ernie, Doc, Jim, Annette, Mike, Brittney, Rick, Eric, Steven, Paul, George
Dive Guide: Kim Zudero
Max depth: 57 feet
Total Bottom Time: 62 minutes
Water temperature: 82 degrees Farenheit
Exposure Protection: 3mm shorty wetsuit
Air source: Enriched Air Nitrox 32% oxygen
Photos Copyright Gil Griffin 2009. Clockwise from top: ribbon eel in cave; sea star; coral formations; Steven Miller, Annete Myers; nudibranch.

DIVE DAY THREE: APO ISLAND ADVENTURE





























Cogon, Apo Island
Call this one a high-definition drift dive.
Plunging into Cogon, a site just off the island of Apo -- a green, hilly landmass that for the first two days longingly beckoned across the water from our shores -- was like watching high-definition television for the first time.
The hard coral formations here, in a well-protected sanctuary, are strikingly vivid, intriguingly shaped and in pristine condition. There appear to be endless acres of clean, colorful hard corals, such as elkhorn ones, with some soft corals and anemone squeezed in between.
Add a nice, steadily moving current to drift a mile or more through the dive site and plentiful amounts of tropical fish, a school of jacks and a turtle and you've got a top-notch site.
This dive was the first of three on Apo Island, a 45-minute journey on the hotel's custom designed, power-infused, tricked-out bangka.
One of the most fun parts of the dive trip is getting to hang out with cool divers from other parts of the U.S. and the world, who are part of this familiarization trip put together by Ernie Arellano, co-owner of San Diego-based Scuba Travel Ventures.
Not that Ernie's not cool -- he'll have a good laugh when he reads that -- but it was a thrill to be accompanied by Dr. A. Jose Jones. Jones lives in Washington, D.C. and in 1991 founded the National Association of Black Scuba Divers (www.nabsdivers.org) -- uniting dive clubs of African descent across the world and inspiring countless others to get certified. It's an organization I joined in 2008 and am proud to belong to. Jones is also a renowned marine biologist, dive instructor, martial artist and underwater videographer. We affectionately call him "Doc" and you'll be reading more about him.
I also dived today with Jim Elliott, of Chicago, who founded the nonprofit group Diveheart, to teach and certify divers with physical challenges. Elliott's work has taken him throughout the United States and around the world, including certification of physically challenged divers in Shenzen, Taiwan. Elliott, as you'll discover in later entries, is a far more gifted underwater photographer than he gives himself credit for. In the meantime, here's a link to Elliott's website: http://www.diveheart.org/
Dive Buddies: Ernie, Doc, Jim, Annette, Mike, Brittney, Rick, Eric, Steven, Paul,
Dive Guide: Kim Zudero
Max depth: 60 feet
Total Bottom Time: 50 minutes
Water temperature: 82 degrees Farenheit
Exposure Protection: 3mm shorty wetsuit
Air source: Enriched Air Nitrox 32% oxygen
Photos Copyright Gil Griffin 2009. Clockwise from top: Turtle; hard coral formations; Gil Griffin (far left), Dr. A. Jose Jones (middle), Jim Elliott; more hard coral formations; sea star in hard coral.

DIVE DAY TWO: DAUIN SOUTH HOSPITALITY AND A PAIR AT THE PIER

DuCoMi Pier

When Kim Zudero, one of the local dive guides, asked early in the day if anyone wanted to dive the DuCoMiPier at night if slots were available, several hands shot straight up in the air in the affirmative. One of those hands was mine.
This is an opportunity that rarely is granted, given the strict security measures around the pier. It was a prime chance to do more muck diving.
But capturing images while navigating the narrow spaces between the coral encrusted pillars, dodging other divers, avoiding thumping into the corals that have taken hundreds of years to grow, taking care not to get too close to sea urchins or docile, yet venomous lionfish, holding a dive light and setting the strobe light on your camera for maximum effectiveness proved to be daunting tasks.
Oh, and did I mention keeping track of your dive guide and your dive buddies?
Or that strong current around the second set of pillars?
When it was all said and done, I came away with just a single image -- the one you see above, of a nudibranch. One of the more than dozen divers floated away from the group, but was safely found in good spirits and good humor around the corner of the large pier, where a group of local men had found the diver, who wisely and alertly surfaced and shined a dive light so our bangka captain could make a safe pickup.
Still, if the opportunity again arises, this is a night dive worth doing. But with so many divers simultaneously at this site, it can be a very difficult dive.

Dive Buddies: Paul, Jim, Mike and a cast of thousands
Dive Guide: Kim Zudero
Max depth: 56 feet
Total Bottom Time: 57 minutes
Water temperature: 75 degrees Farenheit
Exposure Protection: 3mm shorty wetsuit
Air source: Enriched Air Nitrox 32% oxygen
Photo Copyright Gil Griffin 2009. Above: Nudibranch at DuCoMi Pier.

Tuesday, January 27, 2009

DIVE DAY TWO: DAUIN SOUTH HOSPITALITY AND A PAIR AT THE PIER














































DuCoMi Pier



Not in a million years would you think it, while cruising past the hulking, rusty tubs, the debris on the docks discarded by sailors from all four corners of the globe and the sweet, smoky aroma produced by the industrial buildings within a stone's throw of the boat landing.


But believe it -- even if, as one of the Atlantis dive guides, Ramcel told me, the locals don't -- DuCoMi Pier is one of the top dive sites in all of Southeast Asia, if not the world, for its assemblage of small and strange creatures swimming amok in the muck and the diverse and color spectrum-bending richness of encrustation growing unmolested for years on the pillars at two different piers.


It's a 15-minute ride south of the Atlantis Resort and it's so sought after among divers, shops have to book time slots with the local harbor master. Getting permission to dive the Pier at night, when the most elusive creatures are there, is a rare opportunity that shouldn't ever be passed up. Diving it involves a short surface swim near the topside boarding point and today the barge the Lancer was tied to the dock. If only the non-diving local residents and the sailors could see what's underneath, it would blow their minds.


Sinking to the sandy bottom and looking up at the towering pillars isn't too much unlike diving the kelp forests of Northern and Southern California, except here, there are no entangling kelp to struggle with. But as it is in the kelp forests, divers get the same "Jack-in-the Beanstalk" sensation of looking up and feeling infinitesimally small among the posts, as rays of sunlight cast an eerie glow in the blue.


The small pier features small creatures from shrimp and frogfish to stonefish, lizardfish, bright blue emperor angelfish, lionfish and spiny devilfish -- a sand dweller that will bite if provoked. It's a little more tricky to navigate underneath the larger pier, which divers swim to after the small one, as spiny sea urchins line the sandy bottom, taking away the ability to kneel in the sand and a forceful current sometimes pulls divers in the opposite direction of where they'd like to go. Schools of horseye jacks, goatfish and catfish are also on patrol here, trolling for food.






Dive Buddies: Rick, Jim, Mike


Dive Guide: Kim


Max depth: 56 feet


Total Bottom Time: 57 minutes


Water temperature: 81 degrees Farenheit


Exposure Protection: 3mm shorty wetsuit


Air source: Enriched Air Nitrox 32% oxygen


Photos Copyright Gil Griffin 2009. Clockwise, from top left: stonefish; batfish in shadows at DuCoMi pier; DuCoMi dive profile at dive briefing; looking upward at Pier; spiny devilfish; emperor angelfish (left in photo); lionfish; lizardfish pair.

Monday, January 26, 2009

DIVE DAY TWO: DAUIN SOUTH HOSPITALITY AND A PAIR AT THE PIER




































Dauin South

We hit the southern part of this big reef near the resort this morning, which is another spot inside the protected sanctuary and got our first glimpse of what happens when the coral is protected and allowed to flourish: hard corals in pristine condition, with sharp definitive features and sharp, crisp colors.
This site is a sandy slope with a grassy area and the dive plan, like others we've done, involves making a loop back to the bangka, which today is Taks. Normally, all divers are assigned numbers, guides and sites in their groups, which is selected by dive shop personnel and written up on a whiteboard each morning. But I decided to make a switch, after seeing that I was assigned to Dauin North. I didn't want to immediately go back to where I'd been, so, no worries, I chose Dauin South.
We approached a mooring buoy at 10 feet, then descended and traversed the site, seeing hard, terrace-like coral structures where small tropicals pecked around for nutrients. There is absolutely no shortage of fish here -- another great benefit of reef protection. Besides clownfish, which are becoming, affectionately "the usual suspects" on diving in this part of the region, there were plenty of characteristic bright blue sea stars, with their long, spindly arms and tiny white spots. Finding the nudibranch -- tiny, delicate creatures with complex stripings and marking -- here was a special treat, but would be far from the last one we'd see.

Dive Buddies: Rick, Jim, Mike
Dive Guide: Wennie
Max depth: 56 feet
Total Bottom Time: 57 minutes
Water temperature: 81 degrees Farenheit
Exposure Protection: 3mm shorty wetsuit
Air source: Enriched Air Nitrox 32% oxygen
Photos Copyright Gil Griffin 2009. Clockwise, from top left: Our dive bangka, Taks; panda clownfish in anemone; panda clownfish and saddleback clownfish; nudibranch; coral seascape; sea star.

DIVE DAY ONE: SEND IN THE CLOWN(FISH)











San Miguel
Seriously, the directors of "Finding Nemo" should've come here to do a casting call.
There are more clownfish here, in this part of the Philippines, than a dive guide can wave a pointer at.
But hey, who's complaining?
Just look in any patch of anemone here, at this site which bears the same name as the national beer, and there are bound to be some. As dive shop operator Jason Schwenke of Florida Keys Diving in Islamorada, Fla. told me about this time last year: "If you don't see (insert fish species) here, you're diving with your eyes closed."
On this dive, a patchy reef with sand channels in fairly shallow waters, there was some interplay between two clownfish and a tiny crab sharing the same anemone. Not quite combat, but not quite harmony either. And then there was that eggplant-colored moray eel which poked its head out of a narrow outcropping. That was the first time I'd ever seen a moray of that color. And note the differences you see, in the clownfish in the pictures. They are different varieties.
Dive Buddies: Rick and Kathy Stratton
Dive Guide: Marco Inocencio
Max depth: 59 feet
Total Bottom Time: 51 minutes
Water temperature: 81 degrees Farenheit
Exposure Protection: 3mm shorty wetsuit
Air source: Enriched Air Nitrox 32% oxygen
Photos Copyright Gil Griffin 2009. Clockwise, from top left: panda clownfish in anemone; Clark's anemonefish, in anemone; moray eel; Clark's anemonefish and crab.

DIVE DAY ONE: SEND IN THE CLOWN(FISH)























Dauin North

Once we laid eyes on the beautiful, stylish and traditional white, outrigger bangka, fitted with speedboat motors, we were thinking the sweet ride would be the vessel to ferry us to our this destination, just a six-minute jaunt north of the resort.

Instead, we got a more conventional looking speedboat. OK, so it wasn't as sweet as stylin' in a tricked-out bangka, but no one minded as we submerged into a reef of mixed corals -- mostly branching, elkhorn ones, so named for their resemblance to antelope antlers, and boulders.

All the dive sites ringing the resort are in protected marine sanctuary areas, marked by buoys. Boats aren't allowed inside the boundaries of the buoys, so divers must backroll off their boats then make short swims inside the zones. The reef to the north of the Atlantis Resort is so large, it's divided into two dive sites, Dauin North and Dauin South.

Once again, we discovered clownfish everywhere, making their homes in soft, wiry anemone, swaying in the light current, looking like a pot of overcooked, pink or purple-tipped fat pasta noodles. There were also some nice, unexpected surprises in the mostly flat terrain, such as a squadron of squid that appeared out of nowhere at about the instant we descended. There were a total of about seven, puttering like helicopters with blades whirring, in a formation. It was a flashback for me to last July, when I saw something eerily similar at a site in Dominica.

Marco Inocencio, our Dumaguete born and raised dive guide, pointed out another sight I hadn't seen in many years since a trip to Palau -- giant clams.

Inocencio told us that occasionally, even more unusual inhabitants like leaf scorpionfish and robust ghost pipefish also patrol this site.

Dive Buddies: Rick, Kathy Stratton
Dive Guide: Marco Inocencio
Max depth: 57 feet
Total bottom time: 61 minutes
Water temperature: 81 degrees Farenheit
Exposure Protection: 3mm wetsuit
Air source: Enriched Air Nitrox, 32% oxygen

Photos copyright Gil Griffin 2009. Photos, clockwise from top left: Clownfish pairs in anemone; giant clam; reef squid;

Sunday, January 25, 2009

DIVE DAY ONE: SEND IN THE CLOWN(FISH)












Atlantis Hotel House Reef

The chorus of the old sad song goes, "send in the clowns."

And by the looks of things just off the sandy, coconut palm-laden shores of the Atlantis Dive Resort in Dauin, on the island of Negros Oriental in the Philippines, those clowns -- or at least clownfish -- are all here. They're here in all their orange-and-white, orange-red-and-white and orange-and-black glory, living comfortably in white, pillowy anemone to protect themselves from predators. Their childlike faces show a little apprehension when hulking humans approach them with cameras and who can really blame them?

This is the House Reef at Atlantis Hotel and all guests begin their diving trips on this site, doing a checkout dive, utilizing a shore entry, to test for proper buoyancy, weighting and to clear up any issues that may exist with gear and comfort. To start this dive, divers simply wade in chest-deep, strap on their fins, do a short surface swim, then descend along a modestly slpoing sand channel. And who wouldn't be comfortable, though, in 80-degree waters?

The House Reef features numerous discarded tires, which were set up to be artificial reefs and they're now encrusted with soft coral growth. They serve as the perfect hiding places for wildlife like the sweetlips, pictured above. But elsewhere, there's natural growth, such as the common anemone where the clownfish are playing. Here in the Philippines, as in Malaysia and other Southeast Asian countries' waters, there are several different kinds of clownfish, including the pandas, pictured above. As you'll discover, there are also Clark's anemonefish, pink anemonefish, saddleback clownfish, tomato anemonefish and others. And contrary to the sweet, innocent vibes of the world's most famous clownfish, "Nemo," there are some kinds which are aggressive toward divers -- or anyone or anything else they suspect are intruding on their homes.

Elsewhere in this reef, there are unusual creatures, such as the bannerfish (top left) and more common tropicals like the schooling goatfish (top right). This dive was quite a nice introduction to eight dive days here in the Philippines.

Dive Buddies: Rick and Kathy Stratton, founders and publishers of Northwest Dive News
Dive Guide: Marco Inocencio.

Max Depth: 56 feet

Total Bottom Time: 51 minutes

Water temperature: 81 degrees Farenheit
Exposure Protection: 3mm wetsuit
Air source: Enriched Air Nitrox, 32% oxygen

Photos Copyright Gil Griffin, 2009. From top, clockwise: bannerfish; a school of goatfish; a trio of panda clownfish in anemone and a sweetlips.